Clementine Cake
Place 4 or 5 clementines in a small pan and cover with water. Bring to a boil. Discard water.
When cool roughly chop fruit, skin, pith & all. Place in food processor till smooth.
Add 3 cups of ground almonds, 1 1/4 cups white sugar, 1 tsp baking powder and 6 eggs. Process to a smooth batter. Pour into a 10" spring form lined with parchment paper.
Place pan on a baking sheet and bake for 1 1/2 hours at 375 degrees or until cake comes away from the edges of pan. Remove from oven. Do not try to remove from pan till absolutely cold
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